tag:blogger.com,1999:blog-4005777928554969521.post5302529610537353638..comments2023-10-31T04:42:05.581-07:00Comments on KEC Krew: Recipe 26: PaellaThe Elephanthttp://www.blogger.com/profile/02165857550115325279noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4005777928554969521.post-90318421853627399932012-11-04T20:51:03.385-08:002012-11-04T20:51:03.385-08:00Yeah, that is very true. It isn't quite the s...Yeah, that is very true. It isn't quite the same as what we had in Spain. Maybe it's the saffron!The Elephanthttps://www.blogger.com/profile/02165857550115325279noreply@blogger.comtag:blogger.com,1999:blog-4005777928554969521.post-16367280125094278432012-11-04T17:08:19.391-08:002012-11-04T17:08:19.391-08:00That looks tasty, but much less orange than the pa...That looks tasty, but much less orange than the paella we had in Spain. There must be some other spice or sauce or something they add to it. Or maybe it's just the lighting of the picture.Erichttps://www.blogger.com/profile/00681636989085474493noreply@blogger.com